This gourmet wine is a must-try. It has a ruby-red colour with violet undertones as well as a bouquet of blackberry, plum and forest fruits with a hint of herbs. A pleasant aftertaste of tannins completes its full, rounded taste.
The wine matures in new oak barriques for two years.
Cabernet Sauvignon pairs well with red meat (steak tartare, beef carpaccio), grilled food, bratwurst, Carniolan sausage, pasta, well seasoned dishes and spicy cheese.Order Cabernet sauvignon