This wine is a constant of the Vipava Valley and is often called the Vipava Rebula. It has a straw yellow colour with slight green tones as well as a fresh bouquet of citrus fruit and fruit tree blossoms (apricot, cherry, sour cherry). The taste is fresh and youthful.
The wine matures in stainless steel containers.
Rebula pairs well with vegetable stew, risotto and pasta, fish and other sea food, grilled chicken and cow cheese.Order Rebula